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Poppy Ridge Grill

Meet Poppy Ridge Golf Course's Executive Chef Ray Evernhan. It was a cold morning in Livermore, but Chef Ray warmed us up with a delicious brunch dish, French Toast with English Soft Custard served with Fresh Raspberries. Delicious!

 

 

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Simply Delicious Danville

May 26
Foodies, gourmands, cooking enthusiasts and locavores… discover Danville’s thriving food scene during…

San Ramon Art & Wind Festival

May 27 – May 28
Come out and celebrate some of the best things San Ramon has to offer! There will be arts & crafts booths, kite flying…
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