Welcome back to Tri-Valley, California's Chef's Corner!  This month we visited Pans on Fire in Pleasanton, CA.  Pans on Fire is a gourmet cookware retail store offering recreational cooking classes at 310-B Main Street.  Owner and Cooking Class Instructor, Linda Wyner shows us a how to make a fantastic and easy appetizer, Smoked Salmon with white chocolate cream cheese and red onion marmalade.  Then, she made a pan seared Herb Crusted Pork Tenderloin served with a balsamic reduction.  Along the way we learned some great tricks from one of Pleasanton's premier cooking instructors.